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Dine in a bright and friendly restaurant with an Italian breeze overlooking the sea.
You can enjoy the seasonal ingredients of the local Nishiizu.

restaurant

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  • レストラン
  • レストラン

restaurant Taverna di Mare

Italian restaurant "Taverna di Mare" brings you the bounty of the sea and mountains of Nishi-Izu.
Taverna means "popular diner" in Italian. Based on the concept of a "cafeteria of the sea in Dogashima," the restaurant offers dishes prepared with freshly harvested ingredients from local fishermen and farmers.
Please enjoy a peaceful meal by the sea, away from the hustle and bustle of the city center.

About the restaurant
Location:
1F
Business hours:
[Breakfast] 7:00AM - 9:30AM (Last seating 9:00AM) *Please note that business hours may change depending on reservations.
[Dinner] 5:30PM - 8:30PM (80min.)
More information:
Drinks are provided based on all you can drink system.You can choose beer, wine, and other beverages (excludes premium menu).
Free Flow

dinner

italian dinner buffet

For dinner, we serve Italian cuisine that makes the most of the local blessings of the sea and mountains.
Cuisine that makes use of the luxury that can only be experienced here, including grilled Japanese black beef cooked in a large oven that instantly traps and bakes in flavor at the high temperature of 500°C, aqua pazza featuring fresh local seafood, grilled fresh vegetables delivered by nearby farmers in the morning.
We provide fun and delicious meals.
[Dinner]
5:30PM - 8:30PM (80min.)
* Table service for the main dish may be changed to the buffet format depending on the state of reservations.

plan

Buffet Menu

MAIN DISH
Grilled Wagyu Rump Served with Asparagus Puree
※Main dishes are accepted by order only. 
 You may order as many times as you like.
COLD DISH
Fresh Fish Carpaccio with Sanyo Farm Lemon and Honey Jelly
Fava Bean Frittata with Canola Flower Sauce
Sankakuya Special Whitebait Genovese and Avocado Salad
Sakura Shrimp with Fresh Tomato Cold Pasta Federini
Roast Pork and Marinated Spring Cabbage
Gorgonzola (Italian blue cheese) Mousse Bruschetta
HOT DISH
Whole Fresh Fish Acqua Pazza
High temperature oven-baked vegetables
Amagi Shamo chicken tomato stew
Pasta of the day
Risotto of the day
Oysters grilled with herb bread crumbs
Salsiccia (Italian sausage) with colorful vegetable gratin
Oven-baked mackerel with bamboo shoots
OTHERS
Soup of The Day
Salad and lots of toppings
Assorted Ham Platter
Cheese Platter
Focaccia
Wasabi from Tsutsumi Farm
DOLCE (DESSERT)
Tiramisu
Cherry Blossom Panna Cotta
Mille-feuille (custard slice) made using Matsuda Farm strawberries
Italian pudding made using Yamamoto Poultry Farm eggs
Macedonia
Three varieties of gelato

*Only the main dish, meat, is buffet to order. You can order as many times as you like.
*The menu is an example.
*Ingredients on the menu may change depending on availability. Please note.

MAIN DISH
Grilled Wagyu Rump Served with Roasted Eggplant Puree
※Main dishes are accepted by order only. 
 You may order as many times as you like.
COLD DISH
Fresh fish carpaccio with fresh ginger and tomato jelly
Edamame sformato
Spicy salami and corn bruschetta
Octopus and fruit tomato genovese
Swordfish confit with couscous salad
Homemade duck ham
HOT DISH
Whole Fresh Fish Acqua Pazza
Grilled vegetables baked in a high-temperature oven
Pasta of the day
Risotto of the day
Pizza of the day
Oven-baked beef tendon and potatoes
Herb Roasted Amagi Shamo Chicken
Shrimp and summer vegetable gratin
Layered grilled eel, zucchini, and tomato served with red wine sauce
OTHERS
Soup of The Day
Salad with various toppings
Assorted ham Platter
Assorted cheese platter
Focaccia
Wasabi from Tsutsumi Farm
DOLCE (DESSERT)
Tiramisu
Strawberry mousse
Chocolate and banana mille-feuille
Pistachio crema catalana
Macedonia
Three varieties of gelato

*Only the main dish, meat, is buffet to order. You can order as many times as you like.
*The menu is an example.
*Ingredients on the menu may change depending on availability. Please note.

breakfast

Local breakfast at Izu-no-umi-no-shokudo cafeteria

Enjoy breakfast in a seaside dining room overlooking Suruga Bay
Our buffet features local fish and shellfish and fresh vegetables cultivated in an natural environment.
Enjoy the local fishermen's gourmet item "Mago Chazuke" as well as freshly baked dried fish.

[Breakfast] 7:00AM - 9:30AM (Last seating 9:00AM)

plan

Buffet offerings

* The menu is one sample.
*Please note that ingredients on the menu are subject to change depending on the inventory.
* Depending on conditions related to COVID-19, the breakfast buffet format may be changed to a set-meal service. We appreciate your understanding and cooperation.

Western food
Scrambled eggs, sausages, bacon, green salad, pancakes, croissants
Japanese food
Boiled/steamed eggplant, whitebait simply scalded, mashed tofu salad, kinpira-gobo (braised burdock), chawanmushi (savory egg custard), grilled turban shell
Grilled dishes
Freshly baked dried fish harvested from the near sea
Soup
Miso soup with nori seaweed
Main dishes
Local fisherman's specialty "Mago Chazuke" (boiled rice in green tea with horse mackerel)
Desserts
Seasonal fruit

allergy support

For customers with food allergies who want to remove certain foods or who want substitute menu options

At il azzurri, we pay close attention to foods for food allergies. However, foods containing allergic substances are not cooked in completely separated facilities, and therefore, we cannot deny the possibility of secondary contamination with these substances. We will do our best to accommodate you, so we ask for your understanding.
For customers who require the guaranteed removal of allergens, we may be forced to deny meal service in light of maintaining customer safety as our top priority.
Please note the above, and we ask that you make the final decision when using the hotel.

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