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Dine in a bright and friendly restaurant with an Italian breeze overlooking the sea.
You can enjoy the seasonal ingredients of the local Nishiizu.

restaurant

  • レストラン
  • レストラン
  • レストラン

restaurant Taverna di Mare

Italian restaurant "Taverna di Mare" brings you the bounty of the sea and mountains of Nishi-Izu.
Taverna means "popular diner" in Italian. Based on the concept of a "cafeteria of the sea in Dogashima," the restaurant offers dishes prepared with freshly harvested ingredients from local fishermen and farmers.
Please enjoy a peaceful meal by the sea, away from the hustle and bustle of the city center.

About the restaurant
Location:
1F
Business hours:
[Breakfast] 7:30AM - 9:30AM (Last seating 9:00AM) *Please note that business hours may change depending on reservations.
[Dinner] 6:00PM - 7:00PM (close 8:00PM) *Time limits may apply depending on availability. Please understand this in advance.
More information:
Drinks are provided based on all you can drink system.You can choose beer, wine, and other beverages (excludes premium menu).
Free Flow

dinner

italian dinner buffet

For dinner, we serve Italian cuisine that makes the most of the local blessings of the sea and mountains.
Cuisine that makes use of the luxury that can only be experienced here, including grilled Japanese black beef cooked in a large oven that instantly traps and bakes in flavor at the high temperature of 500°C, aqua pazza featuring fresh local seafood, grilled fresh vegetables delivered by nearby farmers in the morning.
We provide fun and delicious meals.
[Dinner]
6:00PM - 7:00PM (close 8:00PM)
*Time limits may apply depending on availability. Please understand this in advance.
* Table service for the main dish may be changed to the buffet format depending on the state of reservations.

plan

Buffet Menu

MAIN DISH
Grilled kuroge wagyu rump with asparagus puree
*The main dish will be brought to your table upon ordering.
If you would like a second helping of the main dish, there will be an additional charge.
COLD DISH
Seared Bonito with Trapanese Sauce
Firefly squid and fresh tomatoe cold pasta federini
Sakura shrimp and spring cabbage insalata russa
Gorgonzola Mousse Bruschetta
Homemade roast pork
Buffalo mozzarella and fruit tomato caprese salad
Fresh fish carpaccio with your choice of sauce
HOT DISH
Whole fresh fish aqua pazza
Grilled vegetables baked in a high-temperature oven
Pasta of the day
Pizza of the day
Il Azzurri's special Italian beef curry
Herb Roasted Amagi Shamo Chicken
Shrimp and cauliflower gratin
Fresh onion sformato served with seafood caponata
OTHERS
Soup of The Day
Salad with various toppings
Assorted ham platter
Assorted cheese platter
Focaccia
Wasabi from Tsutsumi Farm
DOLCE (DESSERT)
Tiramisu
Strawberry mille-feuille
Pistachio catalana
Beignet
Macedonia
Three varieties of gelato

*The menu is an example.
*Menu ingredients may change depending on availability. Please note.

COLD DISH
Octopus and summer vegetable soup
Suruga Bay whitebait and spelt wheat salad
Smoked red Fuji trout with grilled eggplant panna cotta
Homemade duck ham
Amagi Shamo chicken with green soybean bruschetta
Buffalo mozzarella and fruit tomato caprese salad
Fresh fish carpaccio with your choice of sauce
HOT DISH
Kuroge Wagyu beef grill
Whole fresh fish aqua pazza
Grilled vegetables baked in a high-temperature oven
Pasta of the day
Pizza of the day
Il Azzurri's special Italian beef curry
Fujinokuni pork tomato stew
Corn and spicy salami gratin
Eel and zucchini frittata with sansho pepper red wine sauce
OTHERS
Soup of The Day
Salad with various toppings
Assorted ham platter
Assorted cheese platter
Focaccia
Wasabi from Tsutsumi Farm
DOLCE (DESSERT)
Tiramisu
Mango panna cotta
Mille-feuille pastry
Torta caprese cake
Macedonia
Three varieties of gelato

*The menu is an example.
*Menu ingredients may change depending on availability. Please note.

breakfast

Local breakfast at Izu-no-umi-no-shokudo cafeteria

Enjoy breakfast in a seaside dining room overlooking Suruga Bay
Our buffet features local fish and shellfish and fresh vegetables cultivated in an natural environment.
Enjoy the local fishermen's gourmet item "Mago Chazuke" as well as freshly baked dried fish.

[Breakfast] 7:30AM - 9:30AM (Last seating 9:00AM)

plan

Buffet offerings

* The menu is one sample.
*Please note that ingredients on the menu are subject to change depending on the inventory.
* Depending on conditions related to COVID-19, the breakfast buffet format may be changed to a set-meal service. We appreciate your understanding and cooperation.

Western food
Scrambled eggs, sausages, bacon, green salad, pancakes, croissants, pan au lait, petit boule, Walnut and Raisin Campagne
Japanese food
Boiled/steamed eggplant, whitebait simply scalded, mashed tofu salad, kinpira-gobo (braised burdock), chawanmushi (savory egg custard), grilled turban shell
Grilled dishes
Freshly baked dried fish harvested from the near sea
Soup
Miso soup with nori seaweed
Main dishes
Local fisherman's specialty "Mago Chazuke" (boiled rice in green tea with horse mackerel)
Desserts
Seasonal fruit

allergy support

For customers with food allergies who want to remove certain foods or who want substitute menu options

At il azzurri, we pay close attention to foods for food allergies. However, foods containing allergic substances are not cooked in completely separated facilities, and therefore, we cannot deny the possibility of secondary contamination with these substances. We will do our best to accommodate you, so we ask for your understanding.
For customers who require the guaranteed removal of allergens, we may be forced to deny meal service in light of maintaining customer safety as our top priority.
Please note the above, and we ask that you make the final decision when using the hotel.

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